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Paneer pakoda, also known as paneer pakora, is a popular deep-fried Indian snack. It is made by coating cubes or slices of paneer (Indian cottage cheese) in a spiced batter of gram flour (besan) and then deep-frying them until they are crispy and golden brown. The outer layer is crunchy, while the paneer inside remains soft and tender. It is a common tea-time snack, especially popular during the monsoon and winter seasons, and is often served with a side of green chutney (made from mint and coriander) or ketchup.

Chicken chili is a broad term that can refer to two very different dishes, depending on the culinary tradition. It's important to distinguish between the two. 1) Indo Chinese 2) American . We serve only the first Indo-Chinese Chilli Chicken This is a popular appetizer or main course in Indian-Chinese cuisine. It's a fusion dish with a Chinese heritage, but with distinct South Asian spice influences. Description: This dish features tender, boneless chicken pieces that are marinated, battered, and deep-fried until crispy. The fried chicken is then tossed in a hot, sweet, and tangy sauce. Key Ingredients: The sauce is a defining element, typically made with a blend of soy sauce, chili sauce, vinegar, garlic, and ginger. Other ingredients often include bell peppers, onions, and scallions. Variations: It can be prepared in a "dry" version, which is more of a stir-fry and often served as an appetizer, or a "gravy" version with a thicker sauce, often served with fried rice or noodles.

A Thali, which literally means "plate" in Hindi, is a traditional Indian meal that presents a complete and balanced assortment of different dishes on a single platter. It is designed to include a variety of flavors—sweet, salty, bitter, sour, pungent, and astringent—as well as different textures and nutrients, creating a harmonious dining experience. A typical vegetarian (veg) Thali usually consists of: A Staple: This serves as the base of the meal, most commonly steamed rice or a type of Indian flatbread like roti, naan, or puri. Lentil-Based Dishes: There will be at least one or two dishes made from lentils (dal), such as Dal Fry, Sambar, or Rasam. Vegetable Curries: A selection of vegetable preparations (sabzis or curries), often showcasing seasonal vegetables cooked in different styles. Accompaniments: These add flavor and texture, and may include yogurt or raita (a yogurt-based side dish), chutney (a condiment made from fruits, herbs, or spices), and pickles. Crispy Elements: A crunchy component like papad (a thin, crispy cracker) is often included. Dessert: A sweet dish, such as kheer or halwa, is typically served to conclude the meal. The specific items in a Thali can vary greatly depending on the region of India, reflecting the local ingredients and culinary traditions. For example, a Gujarati Thali is known for its sweet and sour flavor profile, while a South Indian Thali served on a banana leaf might feature different types of rice and lentil soups.

A chicken thali is a complete Indian meal platter that features chicken as the main protein. Similar to a vegetarian thali, it is a balanced and diverse meal served on a single plate or platter, offering a range of flavors and textures. The specific components of a chicken thali can vary by region and restaurant, but they generally follow a similar structure. A typical chicken thali often includes: Main Chicken Dish: The centerpiece of the thali is a chicken curry. This can be a rich and spicy dish like Chicken Curry or Chicken Masala, or a creamy preparation like Butter Chicken or Chicken Korma. Accompaniments: To complement the main dish, the thali will include a variety of side dishes. Lentils or Dal: A bowl of simple lentil curry or dal is almost always included. Vegetable Dish: A portion of a dry or semi-dry vegetable stir-fry (sabzi). Rice: Steamed rice is a must-have for soaking up the gravy from the curries. Bread: A type of Indian flatbread, such as roti, naan, or paratha. Salad and Condiments: A simple salad of sliced onions and cucumbers, and condiments like chutney (mint or tamarind) and achar (pickle). Dessert: A small portion of a sweet dish, like gulab jamun or kheer. The thali provides a complete and satisfying meal experience, allowing a person to enjoy multiple dishes in one sitting. It's a popular choice in restaurants for those who want to sample a variety of chicken preparations and other traditional Indian foods.

A fish thali is a complete meal platter centered around a fish preparation, common in coastal regions of India, particularly Goa and West Bengal. It is a diverse and balanced meal served on a single plate, similar to a vegetarian or chicken thali. While the specific components can vary by region, a typical fish thali often includes: Main Fish Dish: The star of the thali is a fish curry or a fried fish. Popular choices include Kingfish (Surmai), Mackerel (Bangda), or Pomfret. Fish Curry: A flavorful, tangy, and often spicy fish curry, typically made with a coconut-based gravy. In Goan cuisine, this is known as Uman or Xitt Kodi. Rice: Steamed rice is a crucial component for soaking up the curries. In Goa, red parboiled rice is a common accompaniment. Accompaniments: Sol Kadhi: A digestive drink made from coconut milk and kokum (a sour fruit), which is a staple in Goan fish thalis. Kismur: A dry side dish made from dried prawns and grated coconut. Vegetable Dishes: A simple stir-fried or curried vegetable side dish. Pickle and Salad: A tangy pickle and a simple salad of sliced onions and cucumbers. Bread: In some regions, a type of Indian flatbread like bhakri or roti may also be served. The thali provides a complete and satisfying meal that showcases the fresh seafood and unique spices of the coastal region it represents.

Served with vanilla ice cream & hot chocolate

Hot gulab jamun with ice cream is a delicious and popular dessert combination, offering a delightful contrast of temperatures and textures. Here's a breakdown of what makes it so good and how you can enjoy it: The Combination: Hot Gulab Jamun: These deep-fried milk solids (khoya) dumplings are soaked in a warm, fragrant sugar syrup, often flavored with rose water, cardamom, or saffron. They are soft, spongy, and incredibly sweet. Cold Ice Cream: A scoop of ice cream, most commonly vanilla, is placed alongside or on top of the hot gulab jamun. Why It Works So Well: Temperature Contrast: The warmth of the gulab jamun melts the ice cream slightly, creating a creamy, luscious sauce that coats the dumplings. The coldness of the ice cream also provides a refreshing counterpoint to the sweetness and warmth of the jamun. Texture Contrast: The soft, syrupy gulab jamun contrasts with the smooth, firm texture of the ice cream. Flavor Harmony: The richness of the gulab jamun and its spiced syrup pairs beautifully with the simple, creamy flavor of vanilla ice cream. Other ice cream flavors like pistachio, saffron, or even a neutral flavor like sweet cream can also work well. How to Serve It: Warm the Gulab Jamun: Gently heat the gulab jamun (and its syrup) in a saucepan or microwave until it's warm but not boiling. Scoop the Ice Cream: Place one or two scoops of your preferred ice cream in a bowl. Combine: Carefully place the warm gulab jamun and a little of its syrup next to it.

A fruit salad is a vibrant and refreshing dish made from a medley of different fruits, either chopped into bite-sized pieces or left in larger chunks. It's known for its bright colors, fresh aroma, and a delightful mix of textures and flavors. A typical fruit salad might include a variety of fruits, such as: Sweet and Juicy Fruits: Strawberries, mangoes, melons (watermelon, cantaloupe, honeydew), grapes, and peaches. Citrusy Fruits: Oranges, grapefruit, and pineapple, which add a tangy kick and help to prevent browning of other fruits like apples and bananas. Soft and Creamy Fruits: Bananas, avocado (less common but used in some savory fruit salads), and papaya. Crisp and Crunchy Fruits: Apples, pears, and grapes. The fruits are usually combined in a large bowl and can be served as-is or with a light dressing. Common dressings include a simple squeeze of lemon or lime juice to enhance the flavor and prevent discoloration, a drizzle of honey or a light sugar syrup, or a sprinkle of cinnamon or mint leaves for added fragrance. Fruit salads are often served chilled and are a popular choice for breakfast, a light dessert, or a healthy snack. They are highly customizable, allowing for endless combinations based on seasonal availability and personal preference. The dish is a simple yet elegant way to enjoy a wide range of vitamins, minerals, and natural sweetness.

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Nourish your body with our selection of healthy smoothies

Nes-Coffee , Cold Coffee...